Ifrah F. Ahmed is a Somali-born, Brooklyn based writer, chef, and artist whose work centers around food, history, culture, memory, and migration. Her writing and recipes are regularly published in the New York Times, and she has bylines in Vogue, Eater, Taste, and the LA Times, amongst many others.

Her popular Somali culinary pop-up MILK & MYRRH, has routinely sold out in New York, LA, and Seattle, and she has been featured in Vogue, NPR, The New York Times, The Guardian, and The Cut. Named one of Cherry Bombe’s ‘Future of Food 50’, her critically acclaimed debut cookbook SOOMAALIYA is available everywhere books are sold.

For inquiries, collaborations, or consulting needs contact: Ifrah.f.ahmed@gmail.com